Creamy Baileys Irish Cream Panna Cotta – Elegant, Smooth & Decadent
Indulge in the luxurious flavors of this Creamy Baileys Irish Cream Panna Cotta! Silky, smooth, and infused with rich Baileys Irish Cream, this dessert is perfect for special occasions, dinner parties, or a romantic treat. Easy to make yet elegant in presentation, it pairs beautifully with fresh berries, chocolate shavings, or a drizzle of caramel for an unforgettable dessert experience.
Equipment
- Small saucepan
- Mixing bowl
- Whisk
- Measuring Cups and Spoons
- Serving glasses, ramekins, or molds
- Fine mesh strainer (optional)
- Refrigerator
Ingredients
- 2 ½ cups heavy cream
- ⅓ cup granulated sugar
- 3 tbsp cold water (for gelatin bloom)
- ½ cup Baileys Irish Cream
- 1 tsp vanilla extract
- Optional toppings: chocolate shavings, caramel sauce, fresh berries, mint leaves
Instructions
- Bloom Gelatin: Sprinkle gelatin over cold water and let sit for 5 minutes.
- Heat Cream: In a small saucepan, gently warm heavy cream with sugar and vanilla extract over medium-low heat. Do not boil.
- Add Gelatin: Stir bloomed gelatin into the warm cream until fully dissolved.
- Incorporate Baileys: Remove from heat and fold in Baileys Irish Cream. Mix gently.
- Pour into Molds: Divide the mixture into serving glasses, ramekins, or molds. Smooth the tops.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Garnish with chocolate shavings, caramel drizzle, berries, or mint leaves as desired.
Notes
- Texture Tip: Avoid boiling the cream to prevent curdling and maintain smoothness.
- Make-Ahead: Can be prepared a day in advance; keep covered in the refrigerator.
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Variations:
- Chocolate version: Add ¼ cup melted chocolate to cream base.
- Coffee twist: Stir in 1 tbsp espresso before adding Baileys.
- Alcohol-free: Substitute Baileys with vanilla cream liqueur or coffee syrup.
- Serving Idea: For an elegant presentation, unmold onto plates or serve in clear glasses to showcase layers.