Crazy Good Casserole Recipe | Cheesy Comfort Food Dinner
Make crazy good casserole for the ultimate comfort food. Tender chicken, pasta, creamy sauce, and melted cheese baked golden — perfect for weeknight dinners or potluck gatherings.
Equipment
- Large pot (for pasta)
- Skillet (for chicken, if cooking fresh)
- Mixing bowls
- 9x13-inch casserole dish
- Oven
Ingredients
- 3 cups cooked pasta (penne, rotini, or egg noodles)
- 2 cups shredded chicken (rotisserie or cooked breasts)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- ½ cup milk
- 2 cups shredded cheese (cheddar, mozzarella, or blend)
- Optional extras: ½ cup bacon bits, 1 cup peas or broccoli, ¼ cup sliced green onions
- Salt and pepper to taste
Instructions
- Cook pasta: Boil pasta in salted water until al dente. Drain well.
- Prepare chicken and sauce: Shred rotisserie chicken or cook chicken breasts, then chop. In a bowl, whisk together cream of chicken soup, sour cream, and milk until smo
- Mix ingredients: Combine pasta, chicken, and sauce in a large bowl. Stir in half the cheese.
- Layer in casserole dish: Preheat oven to 350°F (175°C). Grease a 9x13-inch dish. Spread mixture evenly, then top with remaining cheese. Add optional extras if desired.
- Bake until golden: Bake uncovered for 25–30 minutes until bubbly and lightly golden. Cover with foil if browning too quickly.
- Serve: Scoop into bowls or serve family-style straight from the dish. Pair with garlic bread or salad.
Notes
- Tip: Cook pasta al dente to avoid mushy texture.
- Make-ahead: Assemble unbaked casserole, refrigerate up to 24 hours, then bake fresh.
- Variations: Try spicy with jalapeños, veggie-loaded with broccoli and spinach, or deluxe with bacon and extra cheese.
- Serving idea: Ideal for potlucks or family gatherings—feeds a crowd easily.