Cranberry Turkey Sliders – Easy Holiday Party Appetizer Recipe
Cranberry turkey sliders are the perfect festive appetizer! Juicy turkey, melted cheese, and tangy cranberry sauce come together on soft slider buns, baked until golden and delicious. Ideal for holiday parties, potlucks, or using Thanksgiving leftovers in a creative way.
Equipment
- Baking dish (9x13)
- Serrated knife
- Mixing bowl
- Pastry brush
- Aluminum foil
Ingredients
- 1 package Hawaiian rolls (12 count)
- 2 cups cooked turkey, sliced or shredded
- 1 cup cranberry sauce
- 6 slices Swiss cheese (or Gouda/Havarti)
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt & pepper, to taste
Instructions
- Prepare Rolls: Preheat oven to 350°F (175°C). Slice rolls in half horizontally, keeping them connected.
- Layer Ingredients: Place bottom half in baking dish. Layer turkey, cranberry sauce, and cheese evenly.
- Replace Tops: Place top half of rolls back on.
- Brush with Butter: Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper. Brush over tops.
- Bake: Cover with foil and bake for 15 minutes. Remove foil and bake 5–10 minutes until golden and cheese melts.
- Slice & Serve: Use a serrated knife to cut into sliders. Serve warm.
Notes
- Use stuffing for extra holiday flavor.
- Add jalapeños for a spicy kick.
- Vegetarian option: swap turkey for roasted veggies.
- Assemble ahead and bake fresh for parties.
- Serve with leftover gravy as a dipping sauce.