Cranberry Cream Cheese Crumb Pie – Easy Holiday Dessert Recipe
Cranberry cream cheese crumb pie is the perfect blend of tart and sweet! A creamy cream cheese filling pairs beautifully with tangy cranberries, all topped with a golden buttery crumb crust. This festive pie is ideal for holiday dinners, potlucks, or cozy winter celebrations.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Pie dish
- Oven
- Spatula
- Parchment paper
Ingredients
- 1 pie crust (homemade or refrigerated)
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp lemon juice
- Pinch of salt
- 1½ cups whole-berry cranberry sauce (or homemade)
Crumb topping:
- ½ cup flour
- ½ cup sugar
- ¼ cup butter, melted
- ½ cup chopped nuts (almonds, pecans, or walnuts)
Instructions
- Prepare Crust: Fit pie crust into dish. Pre-bake lightly for sturdiness.
- Make Filling: Beat cream cheese until smooth. Add condensed milk, lemon juice, and salt. Spread evenly into crust.
- Add Cranberry Layer: Spread cranberry sauce evenly over cream cheese filling.
- Prepare Crumb Topping: Mix flour, sugar, melted butter, and nuts until crumbly. Sprinkle over cranberry layer.
- Bake: Bake at 350°F (175°C) for 30–35 minutes until topping is golden and filling is set.
- Chill: Cool completely, then refrigerate for at least 2 hours before slicing.
Notes
- Use whole-berry cranberry sauce for texture and tartness.
- Add orange zest to cranberry layer for brightness.
- Chill thoroughly before slicing for clean cuts.
- White chocolate drizzle adds festive flair.
- Freeze slices for up to 1 month; thaw overnight before serving.