Cranberry Brie Stuffed Chicken Recipe | Elegant Holiday Chicken with Sweet & Savory Filling
This Impressive Cranberry Brie Stuffed Chicken is a stunning main course that blends sweet, savory, and creamy flavors in every bite. Juicy chicken breasts are filled with melty brie cheese and tangy cranberry sauce, then baked to golden perfection. The result is a festive, restaurant-worthy dish that’s surprisingly easy to make. Ideal for holiday gatherings, romantic dinners, or when you want to wow your guests with minimal effort.
Equipment
- Sharp knife
- Cutting board
- Skillet (oven-safe if possible)
- Baking dish
- Toothpicks or kitchen twine
- Tongs or spatula
- Aluminum foil (optional for grilling)
Ingredients
- 4 boneless, skinless chicken breasts
- 6 oz brie cheese, sliced (chilled for easier handling)
- ½ cup cranberry sauce (homemade or store-bought)
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary or thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Optional Add-Ins:
- ½ cup breadcrumbs (for topping)
- 1 tsp orange zest
- 1 tsp Dijon mustard
- ¼ cup chopped walnuts or pecans
- Balsamic glaze for drizzling
Instructions
- Preheat Oven Preheat to 375°F (190°C).
- Prepare Chicken Butterfly each chicken breast by slicing horizontally without cutting all the way through. Season inside and out with salt, pepper, and herbs.
- Stuff Chicken Open each breast and layer with brie slices and a spoonful of cranberry sauce. Add mustard or nuts if using.
- Stuff Chicken Open each breast and layer with brie slices and a spoonful of cranberry sauce. Add mustard or nuts if using.
- Sear Heat olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden.
- Bake Transfer to a baking dish and bake for 20–25 minutes until internal temp reaches 165°F (74°C).
- Optional Crunch Top with breadcrumbs and broil for 2 minutes for a crispy finish.
- Rest Let rest 5 minutes before slicing to retain juices.
Notes
- Can be assembled up to 24 hours in advance and refrigerated.
- Leftovers keep well for 3 days in an airtight container.
- Reheat in oven or air fryer to maintain texture.
- For a dairy-free version, use plant-based cheese alternatives.
- To grill: wrap in foil and cook over medium heat until done.