Crack Chicken Penne Recipe – Creamy Chicken Pasta Dinner
Try this crack chicken penne recipe for a creamy chicken pasta dinner made with bacon, cheese, and ranch flavors. Easy, comforting, and perfect for busy nights.
Equipment
- Large skillet or sauté pan
- Pasta pot
- Wooden spoon or spatula
- Knife and cutting board
- Optional: baking dish (for baked version)
Ingredients
- 1 lb penne pasta
- 1 lb chicken breast or thighs, diced
- 6 slices thick-cut bacon, cooked and crumbled
- 8 oz cream cheese (room temperature)
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (or homemade blend)
- 2 cloves garlic, minced
- ½ onion, diced
- 1 cup chicken broth (or milk)
- Salt & pepper to taste
- Optional garnish: fresh parsley or chives
Instructions
- Cook Pasta: Boil penne until al dente. Reserve ½ cup pasta water.
- Cook Chicken: Season and sauté chicken in skillet until golden and cooked through. Remove and set aside.
- Prepare Bacon: Fry until crispy, then crumble.
- Make Sauce: In skillet, sauté onion and garlic. Add cream cheese and broth gradually, stirring until smooth. Mix in ranch seasoning.
- Combine: Add pasta and chicken back into skillet. Toss to coat.
- Add Cheese & Bacon: Stir in cheddar and bacon until melted and creamy.
- Adjust: Use reserved pasta water if sauce is too thick. Season to taste.
- Serve: Garnish with fresh herbs and enjoy hot.
Notes
- Cheese Tip: Use freshly shredded cheddar for smoother melting.
- Chicken Shortcut: Rotisserie chicken works well for speed.
- Make-Ahead: Store in airtight container for 3–4 days; reheat with splash of milk or broth.
- Freezer-Friendly: Can be frozen, though sauce texture may change slightly.
- Variations: Add broccoli, spinach, or mushrooms for balance; bake with extra cheese for golden topping.