Crab Shrimp Queso Rollo Recipe | Creamy Seafood Appetizer
Crab Shrimp Queso Rollo is a rich and flavorful dish featuring tender crab and shrimp combined with creamy, melted cheese and wrapped into a delicious roll. Perfect as an appetizer or party dish, this recipe delivers a satisfying blend of savory seafood and cheesy goodness in every bite. Easy to prepare and impressively indulgent, it’s a must-try for seafood lovers.
Equipment
- Skillet
- Saucepan
- Whisk
- Baking dish or sheet
- Tongs
- Knife + cutting board
Ingredients
- ½ lb fresh crab meat (picked clean)
- ½ lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 ½ cups shredded cheese (cheddar or Monterey Jack)
- ½ tsp paprika
- ½ tsp chili powder
- 6 large flour tortillas (or puff pastry sheets)
- Fresh parsley or cilantro for garnish
Instructions
- Prep Seafood: Clean crab meat and lightly cook shrimp in olive oil with garlic until just pink. Set aside.
- Make Queso Sauce: Melt butter in saucepan, whisk in flour to form a roux. Gradually add milk, whisking until smooth. Stir in cheese, paprika, and chili powder until creamy.
- Assemble Rollos: Lay tortillas flat. Spoon queso sauce, crab, and shrimp into the center. Roll tightly and place seam-side down in baking dish.
- Bake: Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Serve: Slice rollos and serve hot with salsa or dipping sauce. Garnish with parsley or cilantro.
Notes
- Don’t overcook shrimp—keep them tender for best texture.
- Puff pastry can be used instead of tortillas for a gourmet twist.
- Adjust spice level by adding jalapeños or chipotle to the queso.
- Assemble ahead of time and bake just before serving for freshness.
- Pair with salsa, guacamole, or a creamy dipping sauce.