Crab Crescent Bites Delight Recipe | Easy Seafood Appetizer
Make crab crescent bites delight for a flaky, cheesy appetizer. Crescent rolls stuffed with creamy crab filling and baked golden — perfect for parties, holidays, or quick seafood snacks.
Equipment
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 package crescent roll dough
- 1 cup crab meat (fresh, canned, or imitation, drained)
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 2 tbsp chopped parsley or chives
- Optional: ½ cup shredded cheese, 1 tsp hot sauce, 1 tsp lemon zest
Instructions
- Prepare filling: Mix cream cheese, crab meat, garlic powder, Old Bay, and herbs until smooth.
- Shape crescents: Unroll dough, separate triangles, and place a spoonful of filling at the wide end. Roll toward the tip.
- Bake: Place on parchment-lined sheet. Brush with melted butter. Bake at 375°F (190°C) for 12–15 minutes until golden.
- Serve: Enjoy warm with dipping sauces like garlic aioli or lemon butter.
Notes
- Make-ahead: Assemble crescents, refrigerate, and bake just before serving.
- Freezing: Freeze unbaked crescents; bake directly from frozen with extra time.
- Tip: Drain crab thoroughly to avoid soggy pastry.