Cozy Fluffy Greek Yogurt Bagels – Healthy, Soft & Easy to Make
Enjoy Cozy Fluffy Greek Yogurt Bagels that are soft, light, and healthier than traditional bagels! Made with simple ingredients, these bagels are perfect for breakfast, brunch, or snacking. Quick to make, tender, and delightfully chewy, they pair perfectly with cream cheese, jam, or avocado.
Equipment
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Optional: stand mixer
Ingredients
- 1 ½ cups Greek yogurt (full-fat or low-fat, room temperature)
- 2 cups all-purpose flour (or 1 cup whole wheat + 1 cup all-purpose)
- 1 tbsp baking powder
- ½ tsp salt
- 1 egg (for dough)
- 1–2 tbsp honey or sweetener (optional)
- Toppings: sesame seeds, poppy seeds, everything bagel mix, or grated cheese
Instructions
- Preheat Oven & Prepare Pan: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a bowl, combine Greek yogurt, egg, and sweetener (if using). Whisk until smooth.
- Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Add optional flavorings like cinnamon or herbs.
- Combine & Knead: Gradually fold dry into wet ingredients. Knead gently until dough is smooth and slightly sticky. Adjust with extra flour if necessary.
- Shape Bagels: Divide dough into 6 portions. Roll each into a ball, then poke a hole in the center and stretch slightly to form bagels.
- Add Toppings: Brush lightly with milk or egg wash. Sprinkle seeds, cheese, or seasonings as desired.
- Bake: Bake 18–22 minutes until golden and slightly firm. Cool on a rack before serving.
- Serve: Enjoy warm, toasted, or with spreads like cream cheese, butter, or avocado.
Notes
- Healthier swaps: Whole wheat or gluten-free flour, low-fat yogurt, omit sweetener for savory bagels.
- Storage: Keep in an airtight container for up to 4 days; freeze up to 2 months.
- Reheating: Toast or warm in oven at 350°F for 5–7 minutes. Avoid microwave for best texture.
- Flavor variations: Add cinnamon, raisins, chocolate chips, herbs, or cheese to suit your taste.
- Pro tip: Room-temperature ingredients help achieve smoother, more consistent dough.