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Cozy Amish Applesauce Cake Recipe | Moist Spiced Cake with Old-Fashioned Flavor

This Irresistible Cozy Amish Applesauce Cake is a rustic, heartwarming dessert that’s rich with old-fashioned charm. Made with sweet applesauce, warm spices like cinnamon and nutmeg, and a tender crumb, it’s the kind of cake that fills your kitchen with comforting aromas and your heart with nostalgia. Often topped with a simple glaze or dusting of powdered sugar, it’s perfect for fall gatherings, holiday tables, or quiet moments with a cup of tea. Moist, flavorful, and easy to make—this cake is a true heritage favorite.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 30 minutes
Course Brunch, Dessert, Snack
Cuisine American, Amish, Traditional
Servings 16 slices
Calories 250 kcal

Equipment

  • Mixing bowls (2)
  • Whisk and spatula
  • Electric mixer (optional)
  • 9×13-inch baking pan
  • Measuring Cups and Spoons
  • Cooling rack

Ingredients
  

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves

Wet Ingredients:

  • 1½ cups unsweetened applesauce (preferably chunky)
  • 2 large eggs
  • ½ cup butter (softened) or oil
  • 1 tsp vanilla extract

Sweeteners:

  • ¾ cup brown sugar
  • ½ cup white sugar

Optional Add-ins:

  • ½ cup raisins
  • ½ cup chopped walnuts or pecans
  • ¼ cup shredded coconut

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a 9x13-inch pan.
  • In a bowl, whisk together flour, baking soda, salt, and spices.
  • In another bowl, cream butter (or oil) with both sugars until fluffy.
  • Add eggs one at a time, then mix in applesauce and vanilla.
  • Gradually stir in dry ingredients until just combined.
  • Fold in optional add-ins if using.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 35–40 minutes, checking with a toothpick at 30 minutes.
  • Cool completely before slicing.

Notes

  • Use unsweetened applesauce to avoid excess sweetness.
  • For a dairy-free version, use oil instead of butter.
  • Substitute flax eggs for an egg-free option.
  • Whole wheat flour or flaxseed can boost fiber.
  • Store at room temp for 3 days, refrigerate for 1 week, or freeze for 2 months.
  • Optional toppings: brown sugar glaze, cream cheese frosting, maple glaze, or powdered sugar.
 
Keyword Amish dessert, Applesauce Cake, easy cake recipe, fall baking, Moist Cake, Spiced Cake