Cottage Cheese Pizza Crust Recipe – Easy 3-Ingredient High-Protein Pizza Base
This 3-Ingredient Cottage Cheese Pizza Crust is a game-changer for healthy pizza lovers! Made with cottage cheese, eggs, and flour (or almond flour for low-carb), this crust is high in protein, gluten-free optional, and incredibly easy to whip up. It bakes into a golden, sturdy base that’s perfect for all your favorite toppings—from classic margherita to veggie-loaded creations. Whether you're meal prepping or craving a guilt-free pizza night, this simple crust delivers flavor, nutrition, and convenience in every bite.
Equipment
- Blender or food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula or spoon
Ingredients
- 1 cup cottage cheese (full-fat preferred)
- ¾ cup all-purpose flour (or almond/gluten-free flour)
- 1 tsp baking powder
- Optional: ½ tsp garlic powder, ½ tsp Italian herbs, 2 tbsp shredded cheese
Instructions
- Blend Cottage Cheese Blend cottage cheese until smooth for a cohesive dough.
- Mix Dough In a bowl, combine blended cottage cheese, flour, and baking powder. Stir until a soft dough forms. Adjust with extra flour if too sticky.
- Shape and Bake Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread dough into a thin circle or rectangle (~¼ inch thick). Bake for 15–18 minutes until golden and firm.
- Add Toppings and Finish Remove from oven, add sauce and toppings, then bake for another 5–8 minutes until cheese is melted and bubbly.
Notes
- Blend cottage cheese for smooth texture
- Bake crust before adding toppings
- Use almond flour for gluten-free version
- Add herbs or spices for flavor
- Store baked crust in fridge or freezer for quick meals
- Reheat in oven or air fryer for best texture