Cottage Cheese Microwave Brownie – Quick, Fudgy & Protein-Packed 🍫
Craving a sweet treat without the guilt? This Cottage Cheese Microwave Brownie is quick, fudgy, and packed with protein! 🥄🍫 Ready in just minutes, it’s perfect for a last-minute dessert, snack, or single-serve indulgence. Moist, chocolatey, and surprisingly healthy, this easy microwave brownie will satisfy your chocolate cravings in no time!tey,
Equipment
- Microwave-safe mug or ramekin
- Blender, food processor, or fork for cottage cheese
- Measuring Cups and Spoons
- Spoon or spatula
Ingredients
- ¼ cup cottage cheese (smooth or blended)
- 2 tbsp cocoa powder
- 2 tbsp flour (all-purpose, almond, or oat flour)
- 2 tbsp sweetener (sugar, honey, or maple syrup)
- 1 egg (or flax egg for vegan)
- 1 tsp vanilla extract (optional)
- Pinch of salt
- Optional add-ins: chocolate chips, nuts, berries, or coconut flakes
Instructions
- Lightly grease a microwave-safe mug or ramekin with butter or non-stick spray.
- Blend cottage cheese until smooth.
- Mix dry ingredients in a separate bowl.
- Combine wet and dry ingredients gently; fold in optional add-ins.
- Pour batter into the prepared mug/ramekin.
- Microwave in 40–60 second intervals, checking doneness. Center should be slightly soft for fudgy texture.
- Let rest 1–2 minutes.
- Serve warm; optionally top with berries, nuts, chocolate drizzle, or yogurt.
Notes
- Vegan option: Use plant-based cottage cheese and flax egg.
- Gluten-free option: Use almond or oat flour.
- Fudgy texture: Smooth cottage cheese and avoid overcooking.
- Storage: Keep in an airtight container 2–3 days; reheat briefly in microwave.
- Add-ins & toppings: Chocolate chips, nuts, berries, or a drizzle of nut butter enhance flavor and texture.