Go Back

Coquito Tiramisu – Creamy Coconut Rum Dessert

Indulge in a tropical twist on a classic dessert with this Coquito (Coconut Rum) Tiramisu! Layers of creamy mascarpone, coconut-infused rum, and coffee-soaked ladyfingers create a luscious, boozy treat perfect for the holidays or special occasions. Easy to assemble, rich, and decadent—this dessert is sure to impress your family and guests!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 35 minutes
Course Dessert
Cuisine Holiday Dessert, Italian-Puerto Rican Fusion, Tropical Dessert
Servings 10
Calories 400 kcal

Equipment

  • Mixing bowls
  • Electric or stand mixer
  • Spatula and whisk
  • Baking dish (9x13”) or individual glasses
  • Measuring Cups and Spoons
  • Optional: fine mesh sieve for dusting cocoa powder

Ingredients
  

Mascarpone Filling:

  • 16 oz (450 g) mascarpone cheese, softened
  • 3 large eggs (or pasteurized)
  • ½ cup granulated sugar
  • ½–¾ cup Coquito (store-bought or homemade)

Ladyfingers:

  • 24–30 ladyfingers (savoiardi)
  • ½–¾ cup chilled Coquito for soaking

Optional Toppings & Garnishes:

  • Cocoa powder or cinnamon
  • Chocolate shavings or curls
  • Toasted coconut
  • Nutmeg or powdered sugar
  • Fresh fruit (pineapple, mango, or berries)

Instructions
 

  • Prepare Filling: Beat mascarpone, eggs, sugar, and ½–¾ cup Coquito until smooth. Chill briefly for stable layers.
  • Soak Ladyfingers: Quickly dip each ladyfinger in chilled Coquito; avoid over-soaking.
  • Layer Dessert: Arrange soaked ladyfingers in dish or glasses. Spread mascarpone mixture evenly. Repeat layers, finishing with mascarpone on top.
  • Garnish: Dust top with cocoa powder, cinnamon, chocolate shavings, or toasted coconut.
  • Chill: Refrigerate at least 4 hours or overnight.
  • Serve: Cut into squares or serve in individual glasses; garnish with fruit or toppings if desired.

Pro Tip: Chill mascarpone mixture before assembly for smooth, stable layers.

    Notes

    • Use high-quality Coquito for best flavor.
    • Avoid soaking ladyfingers too long to prevent soggy dessert.
    • Optional toppings like toasted coconut, chocolate curls, or fresh fruit add texture and presentation appeal.
    • Dessert can be assembled a day ahead to allow flavors to meld.
    • Portion control recommended due to richness and alcohol content.
    • Do not freeze; mascarpone texture may change.
    Keyword coconut tiramisu, Coquito tiramisu, festive dessert, layered dessert, tropical dessert