Coconut Rum Snow Square Recipe – Holiday Dessert Idea
These coconut rum snow squares are a dreamy holiday dessert. With a creamy coconut base, a hint of rum, and a snowy dusting of shredded coconut, they’re rich, festive, and irresistibly sweet. Perfect for Christmas parties, potlucks, or a cozy winter indulgence!
Equipment
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking dish or pan (lined with parchment)
- Knife for cutting squares
Ingredients
- 3 cups shredded coconut
- 1 cup sweetened condensed milk (or coconut cream for vegan)
- 4 tbsp unsalted butter
- 2–3 tbsp rum (or coconut extract for non-alcoholic)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for coating)
- Optional: cinnamon or nutmeg for spiced version
Instructions
- Prepare base: In a saucepan, combine coconut, condensed milk, butter, rum, and vanilla. Stir over low heat until mixture thickens.
- Set mixture: Transfer to a parchment-lined pan. Press evenly into a flat layer. Chill for 1–2 hours until firm.
- Cut squares: Remove from pan and cut into bite-sized pieces.
- Coat with “snow”: Roll each square in powdered sugar until fully coated. Shake off excess.
- Serve: Arrange on a platter or store in an airtight container.
Notes
- Non-alcoholic version: Replace rum with coconut extract.
- Chocolate twist: Dip squares in melted chocolate for extra indulgence.
- Vegan-friendly: Use coconut cream and dairy-free butter.
- Spiced holiday flair: Add cinnamon or nutmeg to the mixture.
- Tip: Chill thoroughly before cutting for clean edges and coat with powdered sugar just before serving for the best snowy look.