Cloud-like Vanilla Donuts – Light, Fluffy & Melt-in-Your-Mouth
Treat yourself to these Cloud-like Vanilla Donuts! Soft, airy, and perfectly sweet, these donuts melt in your mouth with every bite. Easy to make at home, they’re perfect for breakfast, brunch, or a special dessert treat. Top with glaze, powdered sugar, or sprinkles for a beautiful, irresistible homemade indulgence everyone will love.
Equipment
- Mixing bowls, whisk, spatula
- Donut pans or frying setup
- Cooling rack
- Measuring cups & spoons
- Optional: piping bag, thermometer
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup milk
- 2 large eggs
- ¼ cup butter, melted
- 2 tsp vanilla extract
- Optional toppings: powdered sugar, glaze, sprinkles
Instructions
- Preheat oven or prepare oil for frying.
- Mix dry ingredients; separately combine wet ingredients.
- Fold wet into dry ingredients gently until smooth.
- Fill donut pans or pipe batter into shapes.
- Bake at 375°F (190°C) for 12–15 minutes or fry 1–2 minutes per side until golden.
- Cool slightly; apply glaze, sugar, or sprinkles.
- Serve warm.
Notes
- Avoid overmixing for fluffy texture.
- Use room temperature ingredients for even rise.
- Customize with chocolate, spices, or fillings.
- Store in airtight container; freeze for longer storage.