Classic Italian Tiramisu Recipe – Authentic Dessert Idea
Rich, creamy, and indulgent—this classic Italian tiramisu recipe is the ultimate authentic dessert. With layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, it’s a timeless treat that’s perfect for holidays, dinner parties, or whenever you want to impress with a traditional Italian sweet.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- 9x13-inch baking dish or trifle dish
- Sifter for cocoa powder
Ingredients
- 6 large egg yolks
- ¾ cup granulated sugar
- 1 cup heavy cream
- 16 oz mascarpone cheese
- 2 cups strong espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 1 package ladyfingers (savoiardi)
- Unsweetened cocoa powder, for dusting
- Pro Tip: Use freshly brewed espresso for the most authentic flavor.
Instructions
- Whisk Egg Yolks & Sugar: Beat yolks with sugar until pale and thick.
- Whip Cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine with Mascarpone: Gently fold mascarpone into yolk mixture, then fold in whipped cream.
- Prepare Coffee Mixture: Mix espresso with coffee liqueur (if using).
- Dip Ladyfingers: Quickly dip each ladyfinger into coffee mixture—don’t soak.
- Layer Dessert: Arrange dipped ladyfingers in dish, spread mascarpone cream over, repeat layers.
- Chill: Cover and refrigerate for at least 4 hours (overnight preferred).
- Dust & Serve: Sift cocoa powder on top before serving.
- Important: Do not oversoak ladyfingers—they should be moist, not soggy.
Notes
- Chill overnight for best flavor and texture.
- Use high-quality mascarpone for authentic creaminess.
- Coffee liqueur adds depth but is optional.
- Dust cocoa powder just before serving to keep it fresh.
- Can be made 1–2 days ahead—perfect for entertaining.