Classic Ginger Garlic Chicken Noodle Soup Recipe | Comforting & Nourishing Bowl
Comfort in a bowl! This Classic Ginger Garlic Chicken Noodle Soup is soothing, flavorful, and nourishing. Tender chicken, fresh noodles, and a fragrant blend of ginger and garlic come together in a warm, healing broth — perfect for cozy nights or when you need a wellness boost.
Equipment
- Large soup pot or Dutch oven
- Knife + cutting board
- Wooden spoon or ladle
- Mixing bowls
Ingredients
- 1 lb chicken thighs or breasts (bone-in preferred)
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 6 cups chicken stock
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 6 oz egg noodles (or rice noodles/soba)
- Salt & pepper to taste
Optional Add-ins
- Chili flakes or sriracha for spice
- Sesame oil for depth
- Cilantro and lime wedges for garnish
Instructions
- Sauté aromatics: Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook for 2–3 minutes until fragrant.
- Add chicken: Place chicken thighs or breasts into the pot. Sear lightly on both sides.
- Build broth: Pour in chicken stock, soy sauce, and rice vinegar. Bring to a gentle simmer. Cover and cook for 20 minutes.
- Add vegetables: Stir in carrots, celery, mushrooms, and bok choy. Simmer for 10 minutes until tender.
- Cook noodles: Add noodles directly into the pot. Cook according to package instructions until tender.
- Finish: Adjust seasoning with salt, pepper, or chili flakes. Garnish with cilantro, scallions, or lime wedges.
Notes
- Make-ahead: Store broth and noodles separately to avoid sogginess.
- Storage: Refrigerate for 3–4 days; freeze broth for up to 2 months.
- Reheating: Warm gently on stovetop; add fresh herbs after reheating for brightness.
- Avoid mistakes: Don’t overcook noodles, always use fresh ginger/garlic, and balance broth with soy sauce and vinegar.
- Variations: Add chili oil for spice, coconut milk for creaminess, or tofu for vegetarian protein.
- Nutrition: High in protein from chicken; ginger and garlic aid digestion and immunity; customize with whole-grain noodles or extra vegetables.