Classic Creamy Crack Chicken Gnocchi – Comfort Food Dinner Recipe with Bacon and Cheese
This Classic Creamy Crack Chicken Gnocchi is the ultimate comfort food! Loaded with tender chicken, pillowy gnocchi, crispy bacon, and a rich cream cheese sauce, it’s a one-pan dinner that’s cozy, satisfying, and totally addictive.
Equipment
- Large skillet or sauté pan
- Mixing spoon or spatula
- Knife and cutting board
- Measuring Cups and Spoons
Ingredients
- 1½ cups cooked shredded chicken (rotisserie or poached)
- 1 package (16 oz) shelf-stable or frozen gnocchi
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup heavy cream
- 1 tbsp ranch seasoning mix
- 4 slices bacon, chopped
- Optional: garlic powder, fresh parsley, red pepper flakes
Instructions
- Cook bacon in a large skillet over medium heat until crisp. Remove and set aside.
- Add chicken to the bacon fat and sauté until warmed and lightly golden.
- Lower heat and stir in cream cheese until melted.
- Add ranch seasoning, cheddar, and heavy cream. Stir until smooth and creamy.
- Cook gnocchi separately according to package instructions, then drain and add to skillet.
- Fold gently to coat gnocchi in sauce.
- Stir in bacon and optional herbs or spices.
- Simmer briefly, then serve hot.
Notes
- Use full-fat cream cheese and cheddar for best texture and flavor.
- Add veggies like spinach or peas in the last few minutes to preserve color.
- For gluten-free, use cauliflower gnocchi and GF ranch mix.
- Reheat gently on stovetop with splash of cream—avoid microwaving.
- Freeze sauce and chicken separately; add fresh gnocchi when reheating.