Classic Christmas Toffee – Crunchy, Buttery & Irresistible Holiday Treat
Make the holidays extra sweet with this Classic Christmas Toffee! Buttery, crunchy, and coated in rich chocolate with festive toppings, this easy homemade candy is perfect for gifting, cookie exchanges, or cozy holiday snacking. A timeless treat everyone loves!
Equipment
- Heavy-bottomed saucepan
- Candy thermometer (or use cold water test)
- Baking sheet + parchment paper or silicone mat
- Wooden spoon or heatproof spatula
- Sharp knife
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 8 oz chocolate (semi-sweet, milk, or dark)
- ½ cup chopped nuts (almonds, pecans, or walnuts)
- Optional festive toppings: crushed candy canes, sprinkles, or sea salt flakes
Instructions
- Line a baking sheet with parchment or silicone mat.
- Melt butter and sugar in a heavy-bottomed saucepan over medium heat. Stir constantly.
- Attach a candy thermometer and cook until mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the toffee onto the prepared baking sheet; spread evenly.
- Sprinkle chopped chocolate over hot toffee. Let soften for a few minutes, then spread smooth.
- Scatter nuts and optional festive toppings; press gently to adhere.
- Allow toffee to cool completely (1–2 hours), then break or cut into pieces.
Notes
- Store in an airtight container at room temperature for up to 4 weeks.
- Use high-quality butter and chocolate for the best flavor and texture.
- Customize with different nuts, chocolates, or festive toppings like sprinkles or crushed candy canes.
- If your toffee doesn’t harden, gently reheat and pour again.