Classic Cannoli Squares – Easy Italian Dessert Recipe
Classic cannoli squares are a fun twist on the traditional Italian pastry! With layers of crispy pastry, creamy ricotta filling, and chocolate chips, these squares are perfect for holidays, parties, or family gatherings. A simple yet indulgent dessert that captures the authentic flavors of Italy in every bite.
Equipment
- Mixing bowls
- Whisk or spatula
- 9×13-inch baking pan
- Cheesecloth or fine strainer
- Knife for slicing
Ingredients
- 1 sheet puff pastry (or graham cracker crust)
- 2 cups full-fat ricotta, drained overnight
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ cup mini chocolate chips
- Optional: orange zest or candied citrus
- Powdered sugar for dusting
Instructions
- Prepare Crust: Bake puff pastry or set graham cracker crust in a 9x13-inch pan. Cool completely.
- Drain Ricotta: Place ricotta in cheesecloth or strainer overnight to remove excess moisture.
- Make Filling: Mix ricotta, powdered sugar, vanilla, cinnamon, and chocolate chips until smooth.
- Assemble: Spread filling evenly over cooled crust. Smooth top with spatula.
- Chill: Refrigerate for 2–3 hours until firm.
- Serve: Cut into squares, dust with powdered sugar, and garnish with zest or shaved chocolate.
Notes
- Always drain ricotta overnight for best texture.
- Use full-fat ricotta for creaminess.
- Chill thoroughly before slicing for clean cuts.
- Try pistachios, Nutella swirls, or cranberry for festive variations.
- Dust with powdered sugar just before serving for elegance.