Cinnamon Waffles with Cinnamon Whipped Cream – Sweet, Fluffy & Irresistible
Start your morning with these Cinnamon Waffles with Cinnamon Whipped Cream! Soft, fluffy waffles packed with warm cinnamon flavor, topped with a light and creamy cinnamon whipped cream. Perfect for breakfast, brunch, or a special treat any day. Cozy, delicious, and easy to make!
Equipment
- Waffle iron or Belgian waffle maker
- Mixing bowls
- Whisk or electric mixer
- Measuring cups & spoons
- Spatula
- Optional: piping bag for whipped cream
Ingredients
For Waffles:
- 2 cups (250 g) all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs, separated
- 1 ¾ cups (420 ml) milk or buttermilk
- ½ cup (115 g) melted butter or neutral oil
- 1 tsp vanilla extract
For Cinnamon Whipped Cream:
- 1 cup (240 ml) heavy cream, chilled
- 1–2 tbsp powdered sugar
- ½ tsp ground cinnamon
- ½ tsp vanilla extract (optional)
Instructions
Waffles:
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- In a separate bowl, whisk egg yolks with milk, melted butter, and vanilla.
- Gently fold wet ingredients into dry ingredients until just combined.
- Beat egg whites to soft peaks and fold into batter (optional for extra fluff).
- Preheat and lightly grease waffle iron.
- Pour batter into iron and cook until golden brown (≈4–6 minutes).
- Remove waffles carefully and keep warm while cooking remaining waffles.
Cinnamon Whipped Cream:
- Chill bowl and beaters.
- Whip cream to soft peaks.
- Gradually add powdered sugar, cinnamon, and vanilla, whipping to medium peaks.
- Spoon or pipe over freshly cooked waffles and serve immediately.
Notes
- Folding in beaten egg whites makes waffles extra fluffy.
- Adjust cinnamon in batter and whipped cream to taste.
- Preheat waffle iron thoroughly to ensure crisp edges.
- Serve immediately for best texture; do not store waffles with whipped cream on top.
- Experiment with toppings, syrups, or add-ins like nuts, fruit, or chocolate for variety.