Cinnamon-Sugar Air Fryer Banana Chips Recipe (Healthy Snack)
These Cinnamon-Sugar Air Fryer Banana Chips are crispy, naturally sweet, and incredibly easy to make! Thin banana slices are coated with a delicious cinnamon-sugar blend and air-fried until perfectly crunchy. They're a healthier alternative to store-bought chips and make a great snack, lunchbox treat, or light dessert. Simple ingredients and big flavor make this recipe a winner.
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Measuring spoons
- Wire rack (for cooling)
Ingredients
- 3 firm bananas
- 1 tbsp granulated sugar (or coconut sugar)
- 1 tsp ground cinnamon
- Optional: light spray of cooking oil
Instructions
- Prep Bananas: Peel and slice bananas into thin, even rounds.
- Season: Toss slices gently with cinnamon and sugar mixture.
- Arrange: Place slices in a single layer in the air fryer basket.
- Air Fry: Cook at 350°F (175°C) for 12–15 minutes, flipping halfway.
- Cool: Transfer chips to a wire rack and let cool completely—they’ll crisp further as they cool.
- Serve: Enjoy plain or pair with dips like yogurt, chocolate sauce, or nut butter.
Notes
- Use firm, just-ripe bananas for best texture.
- Slice evenly—thin slices crisp better.
- Chips continue to crisp as they cool, so don’t skip the cooling step.
- Store in airtight containers for up to 5–7 days.
- Experiment with flavors: savory (salt + paprika), spicy (chili powder), or sweet (chocolate drizzle).