Cinnamon Roll French Toast Recipe | Sweet Breakfast Brunch Idea
"This cinnamon roll French toast recipe is the ultimate indulgent breakfast — fluffy, golden, and drizzled with cream cheese glaze. A sweet and cozy brunch idea that’s perfect for weekends or holiday mornings."
Equipment
- Mixing bowls
- Whisk
- Baking dish or skillet
- Measuring cups & spoons
- Spatula
- Airtight container (for storage)
Ingredients
- 1 package cinnamon rolls (homemade, canned, or bakery)
- 4 large eggs
- 1 cup milk (or cream)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 2 tbsp maple syrup (optional)
- Butter for cooking or greasing dish
- Icing or glaze (from rolls or homemade)
- Optional toppings: fresh fruit, whipped cream, nuts
Instructions
- Slice cinnamon rolls into thick pieces (or use whole rolls for casserole).
- In a bowl, whisk eggs, milk, vanilla, cinnamon, nutmeg, and maple syrup.
- Dip roll slices into custard mixture until coated.
- For skillet: cook in butter over medium heat until golden on both sides.
- For casserole: arrange rolls in greased baking dish, pour custard over, and bake at 350°F (175°C) for 25–30 minutes until set.
- Drizzle with icing or glaze. Add fruit or whipped cream if desired.
- Serve warm and enjoy.
Notes
- Storage: Refrigerate leftovers in airtight container for 2–3 days.
- Reheating: Use oven or air fryer to restore crispness; avoid microwaving.
- Variations: Try stuffed cream cheese versions, pumpkin spice custard, or apple cinnamon twists.
- Tip: Cook on medium heat for golden edges and custardy interior.