Cinnamon Roll Bliss Bars Recipe – Easy Dessert Idea
Indulge in the cozy flavors of cinnamon rolls with these bliss bars! Soft, golden layers swirled with cinnamon sugar and topped with sweet icing make the perfect dessert for holidays, parties, or anytime you crave a comforting treat.
Equipment
- Mixing bowls
- Electric mixer or whisk
- 9×13-inch baking pan
- Spatula
- Cooling rack
Ingredients
- 1 cup all-purpose flour (or almond/oat flour for gluten-free)
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (or plant-based butter for vegan)
- 1 cup granulated sugar (or coconut sugar/maple syrup for natural sweetness)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp melted butter (for swirl)
- Glaze: 1 cup powdered sugar, 2–3 tbsp milk, ½ tsp vanilla (or cream cheese frosting for richness)
- Optional: ½ cup chopped pecans or walnuts
Instructions
- Prepare Base: Preheat oven to 350°F (175°C). Grease a 9x13-inch pan. Mix flour, baking powder, salt, butter, sugar, eggs, and vanilla until smooth. Spread batter evenly in pan.
- Make Cinnamon Swirl: Combine brown sugar, cinnamon, and melted butter. Spoon over batter and swirl gently with a knife.
- Bake: Bake 25–30 minutes until golden. Test with a toothpick—moist crumbs are ideal.
- Cool & Glaze: Let bars cool 15–20 minutes. Whisk glaze ingredients until smooth. Drizzle over bars.
- Slice & Serve: Chill briefly for clean edges, then cut into squares. Serve warm or at room temperature.
Notes
- Don’t overbake—bars should stay soft and chewy.
- Chill before slicing for neat presentation.
- Add-ins like nuts or cream cheese glaze elevate flavor.
- Store in airtight container for 3–4 days; freeze unglazed bars for longer storage.
- Perfect for brunch, potlucks, or gifting.