Cilantro Lime Chicken Wings Recipe | Easy Flavorful Appetizer
These cilantro lime chicken wings are crispy, zesty, and bursting with flavor. Tossed in fresh lime juice and cilantro, they’re the perfect appetizer or party snack. Easy to make and guaranteed to impress at game day or family gatherings.
Equipment
- Mixing bowl
- Baking sheet + wire rack (for oven)
- Grill or air fryer (optional)
- Tongs
- Parchment paper
Ingredients
- 2 lbs chicken wings (drums & flats)
- 3 tbsp olive oil
- Juice + zest of 2 limes
- ½ cup fresh cilantro, chopped
- 3 garlic cloves, minced
- 1 tsp chili powder (optional for heat)
- 1 tsp cumin
- Salt & pepper to taste
- Extra lime wedges + cilantro for garnish
Instructions
- Prepare marinade: Mix lime juice, zest, cilantro, garlic, olive oil, cumin, chili powder, salt, and pepper in a bowl.
- Marinate wings: Pat wings dry, toss in marinade, cover, and refrigerate for 30 minutes–4 hours.
- Cook:Oven: Bake at 425°F (220°C) on a wire rack for 25–30 minutes, flipping halfway.Grill: Cook over medium-high heat for 20–25 minutes, turning occasionally.Air fryer: Cook at 400°F (200°C) for 20 minutes, shaking halfway.
- Finish: Garnish with fresh cilantro and lime wedges. Serve hot with dips.
Notes
- For extra crispiness: Always pat wings dry before marinating.
- Make-ahead: Freeze marinated wings raw; bake directly from frozen with extra cook time.
- Variations: Add jalapeños for spice, honey for sweetness, or garlic-heavy marinade for depth.
- Tip: Use a wire rack when baking to ensure even crisping.