Churro Saltine Toffee – Sweet, Crunchy & Totally Irresistible!
This Churro Saltine Toffee is a genius mashup of salty crackers, buttery toffee, and cinnamon-sugar magic. Inspired by the flavors of classic churros, this easy-to-make treat delivers a perfect balance of crunch, sweetness, and spice. It’s ideal for holiday gifting, party trays, or just satisfying your sweet tooth with something unexpected and delicious. One bite and you’ll be hooked!
Equipment
- Rimmed baking sheet
- Saucepan
- Spatula
- Parchment paper or foil
- Measuring Cups and Spoons
- Optional: pizza cutter or sharp knife
Ingredients
- 1 sleeve saltine crackers (about 35–40)
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1½ cups chocolate chips (white, semi-sweet, or dark)
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
Optional Add-ins:
- Chopped nuts, crushed pretzels, mini marshmallows
- Cayenne or chili powder for a spicy twist
Instructions
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil.
- Arrange saltines in a single layer, edge to edge. Push any overlaps into place.
- Make caramel: In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, then stir continuously for 5 minutes.
- Pour caramel evenly over crackers and spread quickly.
- Bake for 5–7 minutes until bubbling.
- Sprinkle chocolate chips over hot caramel. Let sit 2–3 minutes, then spread evenly.
- Mix cinnamon and sugar, then sprinkle over melted chocolate while still warm.
- Cool completely at room temp or chill briefly in fridge.
- Cut or break into pieces. Store in airtight container.
Notes
- No candy thermometer needed—just follow the 5-minute boil rule.
- Use parchment or foil for easy cleanup and non-stick slicing.
- Freeze leftovers with parchment between layers for up to 2 months.
- Serve straight from freezer for extra crunch.
- Drizzle extra chocolate or caramel for a gourmet finish