Christmas Eve Cinnamon-Vanilla Custard Pie Recipe | Festive Holiday Dessert
Celebrate the holidays with this Christmas Eve Cinnamon-Vanilla Custard Pie! Creamy vanilla custard infused with warm cinnamon, baked in a flaky golden crust, and topped with a sprinkle of holiday magic. A festive dessert that’s cozy, comforting, and perfect for sharing.
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Baking sheet
- Aluminum foil (for crust edges)
Ingredients
- 1 pie crust (homemade or store-bought)
- 3–4 large eggs
- ¾ cup granulated sugar
- 2 cups whole milk or heavy cream
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- Whipped cream, powdered sugar, or cinnamon dust (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare pie crust in a 9-inch dish. Blind bake for 10 minutes.
- In a bowl, whisk together eggs, sugar, milk/cream, vanilla, cinnamon, and nutmeg until smooth.
- Pour custard mixture into crust. Place dish on a baking sheet.
- Bake for 40–45 minutes, until edges are set and center jiggles slightly.
- Cool at room temperature for at least 1 hour before slicing.
- Garnish with whipped cream, powdered sugar, or cinnamon dust.
Notes
- Make-ahead: Bake a day ahead, refrigerate covered.
- Storage: Keeps up to 3 days in the fridge.
- Reheating: Warm slices in oven at 300°F for 10 minutes. Avoid microwaving—custard may separate.
- Variations: Add orange zest, use bourbon vanilla, or caramelize sugar for a crème brûlée-style topping.
- Gluten-free option: Use a gluten-free crust.