Chopped Italian-Style Sandwiches -Flavorful, Easy & Delicious!
These Chopped Italian-Style Sandwiches are packed with layers of savory meats, cheeses, fresh veggies, and zesty Italian dressing! Perfect for lunch, picnics, or game day, they’re easy to make, full of flavor, and loved by everyone. A quick and delicious twist on classic deli sandwiches.
Equipment
- Large cutting board
- Sharp knife or mezzaluna
- Mixing bowl
- Spoon or spatula
- Bread knife
Ingredients
- 4 hoagie rolls or ciabatta
- 4 slices salami
- 4 slices ham
- 4 slices pepperoni
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ red onion, thinly sliced
- ¼ cup banana peppers or pickles
- ¼ cup mayonnaise
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: parmesan, red pepper flakes
Instructions
- Lay out meats, cheese, and veggies on a large cutting board.
- Chop everything together into small, uniform pieces using a sharp knife.
- Transfer chopped mix to a bowl. Add mayo, olive oil, vinegar, Italian seasoning, salt, and pepper. Mix well.
- Slice bread rolls and scoop the mixture generously into each one.
- Optional: Toast sandwiches in a panini press or oven for a warm, melty version.
- Serve immediately or wrap tightly for later.
Notes
- Chop tomatoes separately and pat dry to avoid sogginess.
- Use crusty bread to hold up against moisture.
- Add spinach or arugula for extra nutrients.
- Make mini versions for party platters.
- Store chopped mix separately and add dressing just before serving.
- Customize with spicy mayo, olives, or plant-based meats for dietary needs.