Chocolate Truffles Recipe – Easy Homemade Dessert Idea
Indulge in these decadent chocolate truffles! Smooth, rich, and coated in cocoa or sprinkles, they’re the perfect treat for holidays, parties, or gifting. This easy recipe makes a luxurious homemade dessert that everyone will love.
Equipment
- Heatproof mixing bowl
- Saucepan
- Whisk or spatula
- Small scoop or spoon
- Baking sheet lined with parchment
- Optional: gloves for rolling
Ingredients
- 8 oz high-quality bittersweet or semi-sweet chocolate, finely chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter
- Cocoa powder, chopped nuts, or melted chocolate for coating
Instructions
- Heat Cream & Butter: Warm cream and butter in a saucepan until just simmering.
- Make Ganache: Pour hot cream mixture over chopped chocolate in a heatproof bowl. Let sit 2 minutes, then stir until smooth.
- Chill Ganache: Cover and refrigerate for 1–2 hours until firm.
- Shape Truffles: Scoop small portions and roll into balls with hands or gloves.
- Coat Truffles: Roll in cocoa powder, nuts, or dip in melted tempered chocolate.
- Serve or Store: Place on parchment-lined tray. Store in airtight container in fridge up to 1 week.
Notes
- Use premium chocolate for best flavor.
- Chill ganache thoroughly before rolling.
- Work in small batches to prevent melting.
- Coatings add flavor, texture, and presentation—don’t skip them.
- Bring to room temperature before serving for silky texture.