Chocolate Peanut Butter Pie Recipe (Easy No-Bake Dessert)
Try this chocolate peanut butter pie recipe for a rich, creamy no-bake dessert. Perfect for parties, holidays, and peanut butter chocolate lovers.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Pie dish
- Saucepan (for ganache)
- Measuring Cups and Spoons
Ingredients
- Chocolate cookie crumbs (or graham crackers + cocoa)
- Melted butter (for crust)
- Cream cheese
- Peanut butter (smooth or crunchy)
- Sugar or powdered sugar
- Whipped topping or heavy cream
- Semi-sweet or dark chocolate
- Heavy cream (for ganache)
- Optional garnishes: whipped cream, peanut butter cups, chocolate shavings
Instructions
- Make Crust: Mix cookie crumbs with melted butter. Press firmly into pie dish. Chill or bake briefly for firmness.
- Prepare Filling: Beat cream cheese, peanut butter, and sugar until smooth. Fold in whipped topping. Spread evenly into crust.
- Chill: Refrigerate for at least 4 hours, preferably overnight.
- Add Chocolate Topping: Melt chocolate with cream to make ganache. Pour over chilled filling and spread evenly.
- Garnish & Serve: Top with whipped cream, peanut butter cups, or chocolate shavings. Slice and serve cold.
- Expert Tip: Freeze for 30 minutes before slicing for neat, clean cuts.
Notes
- Chill overnight for best texture and flavor.
- Use natural peanut butter for a less sweet, nuttier filling.
- Dark chocolate balances sweetness beautifully.
- Store covered in fridge up to 4 days, or freeze for 1 month.
- Reheat ganache gently if making ahead.
- Perfect for holidays, potlucks, or summer frozen desserts.