Chocolate Orange Posset
This elegant 5-ingredient dessert combines rich dark chocolate and zesty orange in a creamy, no-bake custard that sets perfectly in the fridge. With medieval roots and modern appeal, it's perfect for dinner parties or special occasions.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 4 hours hrs 25 minutes mins
Course Dessert
Cuisine British
Servings 4
Calories 320 kcal
Medium heavy-bottomed saucepan
Fine grater (for orange zest)
Fine mesh strainer
Whisk
6 ramekins or dessert glasses
- 2 cups (480ml) heavy cream
- 3.5 oz (100g) quality dark chocolate (70% cocoa), chopped
- 1 large orange (zest + 3 tbsp juice)
- 1/3 cup (65g) granulated sugar
- Pinch sea salt
Optional:
- 1 tbsp Cointreau or Grand Marnier
- 1/2 tsp vanilla extract
Infuse Cream:In saucepan, combine cream, orange zest, and sugar. Heat over medium until steaming (about 175°F), stirring to dissolve sugar. Remove from heat, cover, and steep 15 minutes. Melt Chocolate: Place chocolate in heatproof bowl. Strain warm cream over chocolate, pressing on zest. Add orange juice and salt. Let sit 2 minutes, then whisk until smooth. Strain & Pour: Strain mixture through fine sieve into clean bowl, then divide among ramekins.
Chill: Refrigerate uncovered 4 hours (or overnight) until set.
Serve: Garnish with orange zest, chocolate shavings, or whipped cream.
For best texture: Use full-fat cream and quality chocolate
Make ahead: Keeps 3 days refrigerated
Serving temp: Remove from fridge 15 minutes before serving
No alcohol? Substitute 1/4 tsp orange extract
Gluten-free: Naturally GF - just check chocolate labels
Pro Tip: For clean edges, wipe ramekin rims with warm towel before serving. The posset should jiggle slightly when moved - if liquid, chill longer.
Variation Ideas:
-
Add 1 tsp espresso powder for mocha version
-
Layer with orange marmalade
-
Top with candied orange peel
This sophisticated yet simple dessert proves that sometimes, the most impressive treats require the least effort!
Keyword chocolate orange custard, citrus posset recipe, gluten-free pudding, make-ahead dessert, no-bake chocolate dessert