Chocolate Kahlua & Bailey’s Pudding Shots – Easy Boozy Dessert Recipe
Chocolate Kahlua & Bailey’s pudding shots are the ultimate party indulgence! Creamy chocolate pudding mixed with coffee liqueur and Irish cream creates a decadent, boozy treat that’s perfect for holidays, celebrations, or girls’ night in. Topped with whipped cream and chocolate shavings, these pudding shots are as fun as they are delicious.
Equipment
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Disposable shot cups or mini glasses
- Refrigerator
Ingredients
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup cold milk
- ½ cup Kahlua (coffee liqueur)
- ½ cup Bailey’s Irish Cream
- 1 cup whipped topping (Cool Whip or similar)
- Optional garnishes: chocolate shavings, sprinkles, mini cookies, whipped cream
Instructions
- Mix Pudding Base: In a bowl, whisk pudding mix with cold milk, Kahlua, and Bailey’s until smooth.
- Thicken: Continue whisking until pudding begins to set.
- Fold in Whipped Topping: Gently fold in whipped topping for a creamy, mousse-like texture.
- Portion: Spoon mixture into disposable shot cups or mini glasses.
- Chill: Refrigerate for at least 2 hours until firm.
- Garnish & Serve: Top with chocolate shavings, sprinkles, or whipped cream before serving.
Notes
- White chocolate version: swap pudding mix for white chocolate.
- Mocha twist: add espresso powder.
- Peppermint holiday version: add peppermint extract and candy cane garnish.
- Vegan option: use coconut milk and dairy-free pudding mix.
- Frozen pudding pops: pour into molds and freeze for summer parties.
- Best served chilled—cover cups with lids to keep fresh.