Chocolate Crème Cookie Pie Recipe – Easy Dessert Idea
This chocolate crème cookie pie recipe is a rich and indulgent dessert made with a crunchy cookie crust, creamy chocolate filling, and whipped topping. Perfect for holidays, family gatherings, or anytime you want a decadent sweet treat.
Equipment
- Food processor or rolling pin (for crushing cookies)
- Mixing bowls
- Electric mixer or whisk
- Saucepan
- Pie dish
- Spatula
Ingredients
- 24 chocolate sandwich cookies (e.g., Oreos), crushed
- 6 tbsp unsalted butter, melted
- 8 oz semi-sweet or dark chocolate, chopped
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped cream (for topping)
- Optional garnish: chocolate shavings, cookie crumbs, or berries
Instructions
- Prepare Crust: Crush cookies into fine crumbs. Mix with melted butter and press firmly into a pie dish. Chill for 30 minutes.
- Make Filling: Melt chocolate in a saucepan over low heat. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add melted chocolate and heavy cream, mixing until silky.
- Layer & Chill: Pour filling into chilled crust. Smooth top and refrigerate for 4–6 hours, preferably overnight, until set.
- Add Topping: Spread whipped cream evenly over the pie.
- Garnish: Sprinkle chocolate shavings, cookie crumbs, or fresh berries.
- Serve: Slice and enjoy cold.
Notes
- Cookie Base: Chocolate sandwich cookies give the richest flavor, but graham crackers or digestive biscuits can be substituted.
- Chocolate Choice: Dark chocolate adds depth; milk chocolate makes it sweeter.
- Texture Tip: Chill crust before adding filling for stability.
- Make-Ahead: Best prepared a day in advance to allow flavors to meld.
- Serving Idea: Pair with coffee, hot chocolate, or a glass of milk for the ultimate indulgence.