Chocolate Cinnamon Rolls – Gooey, Decadent & Irresistibly Sweet
Indulge in the perfect sweet treat with these Chocolate Cinnamon Rolls! Soft, fluffy dough is layered with rich chocolate and warm cinnamon, baked to golden perfection, and topped with a luscious glaze. Perfect for breakfast, brunch, or dessert, these rolls are a crowd-pleasing favorite that combines the comfort of classic cinnamon rolls with the irresistible richness of chocolate.
Equipment
- Mixing bowls
- Rolling Pin
- baking pan
- stand mixer (optional)
- Small saucepan
- Oven thermometer
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¼ cup sugar (dough)
- 1 tsp salt
- ½ cup milk, warm
- ¼ cup butter, melted
- 2 large eggs
- ½ cup chocolate chips or chunks
- ½ cup sugar + 1 tbsp cinnamon (filling)
- Optional glaze: ½ cup powdered sugar, 1–2 tbsp milk, ½ tsp vanilla
Instructions
- Mix and knead dough, proof until doubled.
- Prepare chocolate-cinnamon filling.
- Roll dough, spread filling, shape into rolls.
- Second rise 30–45 minutes.
- Bake at 350°F (175°C) for 20–25 minutes.
- Optional: prepare and drizzle glaze.
- Serve warm.
Notes
- Use high-quality chocolate for best flavor.
- Ensure room-temperature ingredients for consistent dough.
- Store in airtight container; freeze for long-term storage.
- Experiment with nuts, caramel, or cocoa for variations.