Chocolate Chip Cookie Dough Brownie Bites | Easy Dessert Recipe
Chocolate Chip Cookie Dough Brownie Bites are the ultimate indulgent dessert combining rich, fudgy brownie bases with a layer of creamy, edible cookie dough. Finished with chocolate chips and often drizzled with melted chocolate, these bite-sized treats are perfect for parties, dessert trays, or satisfying sweet cravings. Easy to make and impossible to resist, they deliver the perfect blend of textures and flavors in every bite.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups & spoons
- 9×13-inch baking pan
- Parchment paper
- Saucepan (for melting butter/chocolate)
- Cooling rack
Ingredients
Brownie Base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ tsp salt
Cookie Dough Layer:
- 1½ cups heat-treated flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Bake Brownie Base: Preheat oven to 350°F (175°C). Line pan with parchment. Mix butter, sugar, eggs, and vanilla. Stir in flour, cocoa, and salt. Spread batter in pan and bake 25 minutes. Cool completely.
- Prepare Cookie Dough: Heat-treat flour (bake at 350°F for 5 minutes or microwave until safe). Cream butter and sugars until fluffy. Add milk and vanilla, then stir in cooled flour. Fold in mini chocolate chips.
- Layer Cookie Dough: Spread cookie dough evenly over cooled brownies. Chill for 30 minutes to firm up.
- Cut into Bites: Use a sharp knife to cut into squares or rounds. Wipe knife between cuts for clean edges.
- Garnish: Sprinkle extra chocolate chips or drizzle melted chocolate.
- Serve & Store: Keep refrigerated in an airtight container.
Notes
- Always heat-treat flour for safe edible cookie dough.
- Chill before slicing for neat, clean cuts.
- Use parchment paper for easy removal.
- Store in fridge up to 5 days; freeze individually for up to 2 months.
- Customize with peanut butter, mint extract, or festive sprinkles.