Chocolate Chip Cheesecake Cookies – Easy Dessert Recipe for Cookie Lovers
Chocolate chip cheesecake cookies are the ultimate indulgence! Soft, chewy cookies loaded with gooey chocolate chips and creamy cheesecake filling make for a decadent treat that’s perfect for holidays, parties, or whenever you’re craving something sweet and satisfying.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 tsp vanilla extract
Instructions
- Make Cookie Dough: Cream butter and sugars until fluffy. Add eggs and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
- Prepare Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble Cookies: Scoop cookie dough into balls. Flatten slightly, add a spoonful of cheesecake filling, and seal edges with more dough.
- Chill: Refrigerate dough balls for 30 minutes to prevent spreading.
- Bake: Place on parchment-lined sheet. Bake at 350°F (175°C) for 10–12 minutes until golden around edges.
- Cool & Serve: Let cookies cool on a rack before serving.
Notes
- Chill dough for thicker, bakery-style cookies.
- Seal edges well to prevent filling leaks.
- Use softened cream cheese for smooth filling.
- Store in airtight container for 3–4 days or freeze dough balls for up to 2 months.
- Flavor variations: strawberry, Oreo, peanut butter, or gluten-free flour.