Chocolate Chip Cheesecake Bars Recipe – Easy Dessert Idea
These chocolate chip cheesecake bars are the perfect blend of creamy and sweet. With a buttery crust, rich cheesecake filling, and chocolate chips baked to perfection, they’re an indulgent treat for parties, holidays, or cozy nights at home.
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups & spoons
- Spatula
- Parchment paper
Ingredients
Crust:
- 2 cups graham cracker crumbs (or cookie crumbs)
- ½ cup melted butter
- ¼ cup sugar
Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (tossed in 1 tbsp flour)
Instructions
- Prepare crust: Mix graham crumbs, melted butter, and sugar. Press firmly into lined baking pan.
- Make filling: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Add chips: Fold in chocolate chips gently.
- Bake: Pour filling over crust. Bake at 325°F (160°C) for 35–40 minutes, until edges are set and center slightly jiggles.
- Cool & chill: Let bars cool completely, then refrigerate at least 4 hours (overnight for best texture).
- Slice: Cut into neat squares with a sharp knife, wiping blade between cuts.
Notes
- Cream cheese: Use full-fat for best texture; always soften to room temperature.
- Chocolate chips: Semi-sweet is classic, but milk or dark chips work too. Tossing in flour prevents sinking.
- Crust options: Try Oreos, brownies, or gluten-free cookies for variety.
- Storage: Refrigerate up to 5 days; freeze individually wrapped bars for up to 2 months.
- Serving tip: Garnish with whipped cream, chocolate drizzle, or caramel for extra flair.