Chocolate Banana Jamma Cream Pie Recipe – Decadent Dessert Idea
This chocolate banana jamma cream pie recipe is a luscious dessert made with layers of chocolate filling, fresh bananas, and whipped cream in a flaky crust. A decadent treat perfect for holidays, parties, or anytime you crave something sweet and indulgent.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Saucepan
- Pie dish (9-inch)
- Spatula
- Knife for slicing bananas
Ingredients
- 1 prepared crust (graham cracker, pastry, or cookie crust)
- 2 cups milk
- ½ cup sugar
- 3 tbsp cornstarch
- 2 tbsp cocoa powder
- 4 oz semisweet chocolate (chopped)
- 1 tsp vanilla extract
- 3–4 ripe but firm bananas (sliced)
- 1 cup heavy cream (whipped with 2 tbsp sugar)
- Optional garnish: chocolate shavings, caramel drizzle, chopped nuts
Instructions
- Prepare Crust: Bake or chill your chosen crust until firm.
- Make Chocolate Filling: In a saucepan, whisk milk, sugar, cornstarch, and cocoa. Cook until thickened. Stir in chocolate and vanilla until smooth. Cool slightly.
- Layer Bananas: Slice bananas just before use. Arrange a layer over the crust.
- Add Chocolate Cream: Pour filling over bananas, spreading evenly.
- Chill: Cover and refrigerate for 4–6 hours, ideally overnight, until set.
- Top with Whipped Cream: Spread or pipe whipped cream over the pie.
- Garnish: Add chocolate shavings, caramel drizzle, or nuts before serving.
Notes
- Use firm bananas to avoid mushy texture.
- Chill thoroughly for best flavor fusion.
- For variations, try adding peanut butter, espresso, or coconut cream.
- Vegan option: substitute plant-based cream and dairy-free chocolate.