Chipotle Garlic Sauce with Sour Cream – Smoky, Creamy & Irresistibly Tangy!
This Chipotle Garlic Sauce with Sour Cream is the ultimate flavor booster—smoky chipotle peppers, roasted garlic, and cool sour cream come together in a creamy, zesty blend that’s perfect for tacos, burgers, grilled veggies, or as a dip for fries. It’s quick to whip up, endlessly versatile, and guaranteed to become your go-to sauce for adding bold flavor to any dish. Whether you're meal prepping or hosting a party, this sauce brings the heat and the creaminess in perfect harmony.
Equipment
- Blender or food processor
- Measuring spoons and cups
- Knife and cutting board
- Foil (for roasting garlic)
- Small bowl (if mixing by hand)
Ingredients
- 1 cup full-fat sour cream
- 2 chipotle peppers in adobo (adjust to taste)
- 2 cloves garlic (roasted or raw)
- 1 tbsp lime juice
- ½ tsp lime zest (optional)
- ¼ tsp cumin
- ¼ tsp smoked paprika
- Salt to taste
Optional Add-ins:
- 1 tbsp chopped cilantro
- 1 tsp honey
- ½ avocado
- Vegan sour cream or cashew cream (for dairy-free)
Instructions
- Roast garlic (optional): Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and roast at 375°F (190°C) for 30 minutes.
- Blend ingredients: In a blender or food processor, combine sour cream, chipotle peppers, garlic, lime juice, zest, and seasonings.
- Adjust to taste: Add salt, more lime juice, or extra chipotle for heat.
- Optional tweaks: Blend in avocado for creaminess or cilantro for freshness.
- Serve or store: Use immediately or refrigerate in an airtight container for up to 7 days.
Notes
- Roasted garlic adds mellow sweetness; raw garlic gives a sharper bite.
- Thin with milk or crema for a pourable dressing.
- Label and date your container to track freshness.
- Not freezer-friendly—dairy-based sauces may separate when thawed.
- Pairs well with tacos, grilled meats, roasted veggies, burgers, and breakfast dishes.