Chinese Beef and Broccoli Noodles Recipe | Easy Stir-Fry Dinner
Make Chinese beef and broccoli noodles for a quick, flavorful dinner. Tender beef stir-fried with broccoli and noodles in a savory garlic-soy sauce — perfect for weeknight meals.
Equipment
- Wok or large skillet
- Mixing bowls
- Knife and cutting board
- Measuring Cups and Spoons
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 3 cups fresh broccoli florets
- 8 oz lo mein noodles (or spaghetti/rice noodles)
- 2 tbsp vegetable oil
Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp chili flakes (optional)
Garnishes: sesame seeds, sliced scallions, chili oil
Instructions
- Marinate beef: Toss sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Rest 10–15 minutes.
- Blanch broccoli: Boil broccoli for 1–2 minutes until bright green. Drain and set aside.
- Cook noodles: Prepare noodles according to package instructions. Drain and toss lightly with sesame oil.
- Make sauce: Whisk soy sauce, oyster sauce, hoisin, ginger, garlic, sesame oil, and chili flakes.
- Stir-fry beef: Heat oil in wok. Cook beef 2–3 minutes until browned. Remove and set aside.
- Combine: Add broccoli and noodles to wok. Pour in sauce, toss to coat. Return beef and stir until heated through.
- Serve: Garnish with sesame seeds and scallions. Serve hot.
Notes
- Tip: Slice beef thinly against the grain for tenderness.
- Make-ahead: Prep beef and broccoli ahead, then toss with noodles and sauce before serving.
- Variations: Swap beef for chicken, tofu, or mushrooms. Add bell peppers or snap peas for extra crunch.
- Serving idea: Pair with spring rolls or dumplings for a complete takeout-style meal.