Chili Crisp Snap Pea Salad Recipe – Quick Spicy Side Dish
Make this chili crisp snap pea salad for a quick, healthy, and flavorful side dish. Crisp snap peas tossed in spicy chili crisp sauce make a refreshing, crunchy salad in minutes.
Equipment
- Large mixing bowl
- Whisk or spoon for dressing
- Knife and cutting board
- Optional: serving platter or jar for marinating
Ingredients
- 1 lb fresh snap peas, trimmed
- 2 tbsp chili crisp (store-bought or homemade)
- 1 tbsp soy sauce or tamari
- 1 tbsp rice vinegar or lime juice
- 1 tsp sesame oil
- 1 tsp honey, maple syrup, or sugar (optional)
- Optional garnishes: toasted sesame seeds, chopped scallions, fresh herbs, peanuts
Instructions
- Prep Snap Peas: Wash and trim snap peas.
- Make Dressing: In a small bowl, whisk chili crisp, soy sauce, vinegar/lime juice, sesame oil, and sweetener.
- Combine: Toss snap peas with dressing until evenly coated.
- Add Garnishes: Sprinkle sesame seeds, scallions, or peanuts for extra flavor and texture.
- Serve: Enjoy immediately or chill briefly for a refreshing bite.
- Finish: Adjust seasoning to taste and drizzle extra chili crisp on top for presentation.
Notes
- Snap Pea Tip: Choose firm, bright green snap peas for maximum crunch.
- Chili Crisp Tip: Use one with balanced heat and crunch for best flavor.
- Make-Ahead: Toss dressing just before serving to maintain crispness.
- Variations: Add bell peppers, carrots, or radishes for color; avocado for creaminess; or tofu/edamame for protein.
- Storage: Best enjoyed fresh; refrigerate up to 24 hours in airtight container.