Chili Cheese Dog Pasta Bake Recipe – Loaded Casserole with Hot Dogs, Chili & Cheese
This Loaded Chili Cheese Dog Pasta Bake is the ultimate mash-up of comfort food classics—hearty, cheesy, and packed with bold flavor. Tender pasta is tossed with savory chili, sliced hot dogs, and gooey melted cheese, then baked until bubbly and golden. It’s a fun, family-friendly dinner that’s perfect for game day, potlucks, or weeknight cravings. Top it with green onions, jalapeños, or a drizzle of sour cream for extra flair. Easy to make and guaranteed to satisfy!
Equipment
- Large pot
- Skillet
- Mixing bowl
- 9x13-inch baking dish
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Oven
Ingredients
- 12 oz elbow macaroni (or rotini/penne)
- 1 tbsp olive oil
- 1 small onion, diced
- 6 hot dogs (beef, turkey, or plant-based), sliced
- 2 cups thick chili (homemade, canned, or leftover)
- 2½ cups shredded cheese (cheddar, Monterey Jack, or blend)
- Optional: diced jalapeños, crushed tortilla chips, sour cream, green onions
Instructions
- Boil the Pasta Cook pasta in salted water until al dente. Drain and set aside.
- Sauté Onions and Hot Dogs In a skillet, heat olive oil over medium heat. Add diced onion and cook until soft. Stir in sliced hot dogs and sauté until lightly browned.
- Mix the Base In a large bowl, combine cooked pasta, sautéed onion and hot dogs, chili, and 1½ cups shredded cheese. Mix until evenly coated.
- Layer and Top Grease a 9x13-inch baking dish. Spread mixture evenly. Top with remaining 1 cup cheese and optional jalapeños or crushed chips.
- Bake Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
- Rest and Serve Let rest for 5–10 minutes before serving. Garnish with sour cream, green onions, or extra cheese.
Notes
- Use thick chili to avoid sogginess
- Don’t overcook pasta—it softens while baking
- Vegetarian? Use veggie dogs and meatless chili
- Tex-Mex twist: add black beans, corn, and taco seasoning
- Freeze in portions and reheat with foil
- Serve with coleslaw, cornbread, or green salad for balance
- Presentation tip: bake in cast iron for rustic appeal