Chicken Scarpariello – Easy Italian-American Dinner Recipe
Chicken Scarpariello is a rustic Italian-American classic! Tender chicken and sausage are simmered with peppers, herbs, and a tangy sauce for a dish that’s hearty, flavorful, and perfect for family dinners or casual entertaining. A comforting recipe that brings bold flavors to your table.
Equipment
- Large skillet or Dutch oven
- Tongs
- Wooden spoon
- Cutting board & knife
- Measuring cups & spoons
Ingredients
- 6 bone-in chicken thighs (skin-on preferred)
- 1 lb Italian sausage (mild or spicy), sliced
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 4 garlic cloves, minced
- ½ cup white wine
- ¼ cup red wine vinegar
- ½ cup chicken stock
- 6–8 pickled cherry peppers, halved
- 1 tsp dried oregano
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Sear Chicken: Season chicken with salt and pepper. Heat olive oil in skillet and sear chicken until golden brown. Remove and set aside.
- Brown Sausage: Add sausage slices to skillet. Cook until browned. Remove and set aside with chicken.
- Sauté Vegetables: In same pan, sauté peppers, onion, and garlic until softened.
- Deglaze Pan: Pour in white wine and vinegar, scraping up browned bits. Add chicken stock and oregano.
- Simmer: Return chicken and sausage to skillet. Add cherry peppers. Cover and simmer 25–30 minutes until chicken is cooked through.
- Finish & Serve: Garnish with parsley. Serve hot with crusty bread, polenta, or roasted potatoes.
Notes
- Use bone-in chicken thighs for maximum flavor.
- Add vinegar during deglazing, not at the start, to avoid harshness.
- Balance sauce with a knob of butter at the end for silkiness.
- Adjust cherry peppers to control spice level.
- Serve family-style for authenticity.