Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
This chicken scampi with creamy garlic Parmesan rice is a rich and flavorful dinner packed with tender chicken, buttery garlic sauce, and creamy cheesy rice. Inspired by restaurant-style comfort food, this easy recipe delivers bold flavor and cozy satisfaction in every bite. Perfect for weeknight dinners or special family meals!
Equipment
- Large skillet or sauté pan
- Medium saucepan for rice
- Wooden spoon
- Knife and cutting board
- Measuring Cups and Spoons
Ingredients
- Chicken breasts or thighs
- Garlic cloves
- Butter and olive oil
- Lemon juice
- Chicken broth
- White rice (long-grain or arborio)
- Freshly grated parmesan cheese
- Salt, pepper, parsley
Instructions
- Sear Chicken: Season chicken with salt and pepper. Sear in butter and olive oil until golden and cooked through. Remove and set aside.
- Make Scampi Sauce: In the same pan, sauté garlic until fragrant. Add butter, lemon juice, and a splash of broth or white wine. Simmer briefly.
- Cook Rice: In a separate pot, toast rice in butter. Add garlic and chicken broth. Simmer until tender, then stir in parmesan until creamy.
- Combine: Return chicken to skillet, spoon scampi sauce over, and serve alongside or over the creamy rice.
- Garnish: Sprinkle with fresh parsley and extra parmesan.
Notes
- Don’t overcook chicken—remove once juices run clear.
- Toasting rice before simmering adds a nutty depth.
- Add lemon juice at the end for brightness without bitterness.
- For a lighter version, use olive oil instead of butter and brown rice instead of white.
- This dish reheats well—add a splash of broth when warming to restore creaminess.
- Pair with roasted vegetables or garlic bread for a complete meal.