Chicken Pillows with Creamy Parmesan Sauce Recipe – Easy Comfort Food Dinner
Chicken pillows with creamy Parmesan sauce are a cozy and indulgent dinner recipe featuring tender chicken wrapped in flaky pastry, baked until golden, and topped with a velvety Parmesan cream sauce. This dish is rich, flavorful, and perfect for family dinners, holiday gatherings, or when you want to serve something comforting yet elegant. Easy to prepare and irresistibly delicious, it’s a recipe that combines homestyle comfort with gourmet flair.
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Wooden spoon
Ingredients
- 2 cups cooked shredded chicken (rotisserie works well)
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley (or 1 tsp dried)
- Salt & pepper to taste
- 2 cans refrigerated crescent roll dough
- 3 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup freshly grated Parmesan cheese
- Pinch of nutmeg (optional)
Instructions
- Prepare filling: Mix shredded chicken, cream cheese, garlic, parsley, salt, and pepper in a bowl.
- Wrap pillows: Separate crescent roll dough into triangles. Place filling in the center, fold corners, and pinch edges to seal.
- Bake: Place on parchment-lined sheet. Bake at 375°F (190°C) for 15–20 minutes until golden.
- Make sauce: Melt butter in a saucepan. Whisk in flour to form a roux. Slowly add milk, whisking until thickened. Stir in Parmesan and nutmeg. Season to taste.
- Serve: Arrange pillows on a platter. Spoon Parmesan sauce generously over the top. Garnish with parsley.
Notes
- Seal edges firmly to prevent filling leaks.
- Use freshly grated Parmesan for best flavor.
- Don’t overfill the dough; it makes sealing difficult.
- Make ahead: Fill and wrap pillows, refrigerate, then bake fresh when ready.
- Variations: Try turkey, ham, or vegetarian fillings like mushrooms and spinach.