Chicken Kyiv Recipe – Classic Comfort Food Dinner
This Chicken Kyiv recipe is a timeless favorite. Juicy chicken breasts are filled with garlic herb butter, coated in golden breadcrumbs, and baked or fried to perfection. Crispy on the outside, tender on the inside, and bursting with flavor – it’s the perfect dish for family dinners or entertaining guests!
Equipment
- Skillet or frying pan
- Oven (for finishing)
- Mixing bowl
- Plastic wrap
- Knife + cutting board
- Meat mallet
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup unsalted butter, softened
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 2 tbsp vegetable oil (for frying)
- Salt & pepper to taste
- Lemon wedges & parsley for garnish
Instructions
- Prepare butter: Mix softened butter with garlic, parsley, and lemon juice. Shape into a log, wrap in plastic, and chill until firm.
- Stuff chicken: Pound chicken breasts thin. Place a piece of chilled butter in the center, fold edges, and roll tightly to seal. Secure with toothpicks if needed.
- Coat chicken: Dredge in flour, dip in beaten egg, and coat with breadcrumbs. Repeat egg and breadcrumb steps for a double coating.
- Cook: Fry in hot oil until golden brown. Transfer to oven at 375°F (190°C) for 10–15 minutes until cooked through.
- Serve: Remove toothpicks, slice carefully, and garnish with parsley and lemon wedges.
Notes
- Lighter version: Bake instead of frying for reduced oil.
- Cheesy twist: Add mozzarella or cheddar with butter for extra indulgence.
- Spicy option: Mix chili flakes into butter for a fiery kick.
- Vegetarian adaptation: Try stuffed zucchini or eggplant with garlic herb butter.
- Tip: Double-coat with breadcrumbs and chill chicken before frying to prevent butter leakage.