Chicken Kofta with Garlic Yogurt Sauce Recipe – Mediterranean Dinner Idea
This chicken kofta with garlic yogurt sauce recipe is a flavorful Mediterranean-inspired dish. Juicy spiced chicken meatballs are served with creamy garlic yogurt sauce, making it the perfect easy dinner idea for family meals or weeknight cooking.
Equipment
- Mixing bowls
- Grater (for onion or garlic)
- Skewers (optional)
- Grill pan, baking sheet, or skillet
- Whisk for sauce
Ingredients
For Kofta:
- 1 lb ground chicken (preferably thigh meat for juiciness)
- ½ cup breadcrumbs or grated onion (for moisture)
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- ½ tsp cinnamon
- ½ tsp salt
- ¼ cup chopped parsley or cilantro
For Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Prepare Chicken Mixture: In a bowl, combine ground chicken, breadcrumbs/onion, garlic, spices, salt, and herbs. Mix until well combined.
- Shape Kofta: Form into patties, meatballs, or shape around skewers. Chill briefly to help them hold shape.
- Cook Kofta:Grill skewers over medium heat until charred and cooked through.Bake patties at 400°F (200°C) for 20 minutes.Pan-fry in a skillet with a little oil until golden and cooked through.
- Make Sauce: Whisk yogurt, garlic, lemon juice, and salt until smooth. Chill until serving.
- Serve: Arrange kofta on a platter, drizzle with garlic yogurt sauce, and garnish with fresh herbs.
- Tip: Rest kofta briefly after cooking to retain juiciness.
Notes
- Use chicken thighs for more flavor and moisture.
- Toast spices before mixing for deeper aroma.
- Kofta can be cooked on skewers for grilling or shaped into patties for pan-frying.
- Sauce can be made ahead and chilled for up to 2 days.
- Pair with pita bread, rice, or salad for a complete meal.