Chicken Kofta with Garlic Yogurt Sauce Recipe (Easy Dinner)
This chicken kofta with garlic yogurt sauce is a juicy, flavorful dish made with perfectly spiced ground chicken and served with a creamy, tangy yogurt sauce. Packed with Mediterranean-inspired flavors, it’s perfect for weeknight dinners, meal prep, or serving with flatbread, rice, or salads.
Equipment
- Mixing bowls
- Skillet or grill pan
- Baking sheet (if baking)
- Whisk (for yogurt sauce)
- Skewers (optional)
Ingredients
- Ground chicken
- Onion, garlic, parsley
- Spices: cumin, coriander, paprika, chili flakes
- Salt and pepper
- Greek yogurt
- Lemon juice
- Fresh herbs for garnish
Instructions
- Prepare Chicken Mixture: Combine ground chicken with onion, garlic, parsley, and spices. Mix gently.
- Shape Kofta: Form into skewers, patties, or meatballs. Keep sizes uniform.
- Cook Kofta: Grill, bake, or pan-fry until golden and cooked through (internal temp 165°F / 74°C).
- Make Garlic Yogurt Sauce: Whisk Greek yogurt with minced garlic, lemon juice, and salt. Chill for 30 minutes.
- Serve Together: Arrange kofta with garlic yogurt sauce on the side or drizzled over. Garnish with parsley or mint.
Notes
- Use ground chicken breast for leaner kofta.
- Greek yogurt makes the sauce thicker and creamier.
- Add chili flakes or harissa for a spicy kick.
- Freeze uncooked kofta for up to 2 months.
- Store yogurt sauce separately and consume within 2–3 days.
- Serve with pita, rice, or salad for a complete meal.