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Spicy chicken jalfrezi curry with tender chicken pieces, bell peppers, onions, and tomatoes simmered in a rich sauce, served with rice.

Chicken Jalfrezi Recipe – Authentic Indian Curry Dinner

This chicken jalfrezi recipe is a classic Indian curry bursting with flavor. Tender chicken pieces are stir-fried with bell peppers, onions, and tomatoes, then simmered in a spicy, aromatic sauce. It’s quick to make, full of bold flavors, and perfect for serving with rice or naan for a satisfying dinner!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Bengali-inspired, Indian, Pakistani
Servings 4
Calories 320 kcal

Equipment

  • Large wok or skillet
  • Mixing bowls
  • Knife + cutting board
  • Wooden spoon or spatula

Ingredients
  

  • 1 lb boneless chicken breast or thighs, cut into chunks
  • 2 tbsp vegetable oil or ghee
  • 2 medium onions, sliced
  • 2 bell peppers (red/green), chopped
  • 2 medium tomatoes, chopped
  • 2 tbsp tomato puree
  • 2 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • ½–1 tsp chili powder (adjust to taste)
  • ½ tsp turmeric
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Instructions
 

  • Marinate chicken: Toss chicken with salt, turmeric, and lemon juice. Set aside for 20 minutes.
  • Cook onions: Heat oil in wok/skillet. Add onions and sauté until golden.
  • Add aromatics: Stir in garlic and ginger, cooking until fragrant.
  • Spice blend: Add cumin, coriander, chili powder, and garam masala. Stir briefly to bloom spices.
  • Cook chicken: Add marinated chicken, stir-fry until sealed and lightly browned.
  • Tomatoes: Add chopped tomatoes and tomato puree. Cook until softened and sauce thickens slightly.
  • Peppers: Toss in bell peppers, stir-fry for 3–4 minutes. Keep them slightly crunchy.
  • Finish: Garnish with coriander leaves and a squeeze of lemon.
  • Serve: Pair with basmati rice, naan, or roti.
  • Expert tip: Cook on high heat for a smoky flavor and quick stir-fry effect.

Notes

  • Vegetarian option: Swap chicken for paneer, tofu, or mixed vegetables.
  • Protein variation: Lamb or prawns work beautifully.
  • Health-conscious tweak: Reduce oil or air-fry chicken before adding.
  • Storage: Keeps 2 days in fridge; freeze up to 1 month. Reheat gently with splash of water.
  • Pro tip: Add peppers at the end to retain crunch and color.
Keyword chicken jalfrezi, Indian curry, restaurant-style curry, spicy stir-fry curry, weeknight chicken curry