Chicken Fried Steak with Gravy Recipe – Classic Southern Comfort Food Dinner
This chicken fried steak with gravy recipe is the ultimate Southern comfort food. Crispy breaded steak is topped with rich, creamy country gravy and served with classic sides like mashed potatoes or biscuits. Perfect for cozy family dinners, holiday gatherings, or when you crave a hearty, home-style meal.
Equipment
- Cast iron skillet (for even frying)
- Mixing bowls
- Whisk
- Tongs
- Meat mallet (for tenderizing)
- Wire rack (for resting fried steaks)
Ingredients
- 4 cube steaks (or round/sirloin, tenderized)
- 2 cups all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- Salt & black pepper to taste
- 2 large eggs
- 1 cup buttermilk (or regular milk)
- ½ cup vegetable oil (for frying)
For Cream Gravy:
- 3 tbsp pan drippings
- 3 tbsp flour
- 2 cups whole milk
- Salt & black pepper to taste
Instructions
- Prep steaks: Tenderize beef if needed. Season lightly with salt and pepper.
- Dredge: Mix flour with seasonings. In another bowl, whisk eggs and buttermilk. Dip steak in flour, then egg mixture, then flour again. Rest on wire rack for 10 minutes.
- Fry: Heat oil in cast iron skillet over medium heat. Fry steaks 3–4 minutes per side until golden brown. Transfer to rack.
- Make gravy: Using pan drippings, whisk in flour to form roux. Slowly add milk, whisking until smooth and creamy. Season generously with salt and pepper.
- Serve: Place steaks on plates, pour gravy over, and serve hot with sides.
Notes
- Meat choice: Cube steak is traditional, but round or sirloin works if tenderized.
- Crispy tip: Rest breaded steaks before frying to help coating stick.
- Oil control: Keep oil at steady medium heat for even browning.
- Gravy variations: Add mushrooms or extra pepper for flavor twists.
- Serving idea: Pair with mashed potatoes, biscuits, or eggs for breakfast-style comfort.